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YUM! definitely going to have to make these!!Īt 6:23 These look so good! I always wondered if you were supposed to use the foil separately or with the paper liner. They look so yummy, and I love the cupcake liners! Omg that looks extremely delicious and beautiful!
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I may just have to make these for a bridal shower I'm hosting on Saturday even though this has nothing to do with the tea party theme!! Fabulous! I'm assuming they taste as good as they look!? These sound amazing! Thanks for sharing!! I´m gonna go looking for a store that sells marshmallow cream here in Iceland. Those look delish.can't wait to try your recipe.can't wait to taste that shiny chocolate frosting.thanks! That is awesome to be able to bake the cupcakes and still have the liners looking pretty! Those hi hats look wonderful and I bet that recipe is delicious. These look amaaazing!! I've seen plenty of peanut butter/marshmallow cupcakes, but I love that you made them hi-hat by dipping them in chocolate. I'm so schooled now! Gonna go get some so I can make these cupcakes!!! Holy smokes! They look divine! And your cupcake wrappers are awesome! I've seen the foil ones but haven't purchased them. No, I really mean it - I just bought a pastry bag with a few tips but I'm afraid to use them because I dunno how. I will DEF be making these for my hubby's Birthday party this weekend! THanks!ĭrooling here!! Kelli, those are gorgeous and they look fantastic too. Ok.i NEED one of those cupcakes.NOW!! I might have to go to the store and pick up everything to make those tonight!! Those cupcakes are cupcakes with class! -) They look way cool, and just as yummy looking! What did you use for the backdrop in your shots? Is that scrapbook paper? It looks great! Those look beautiful AND delicious! I love the cupcake holders too. Wow! Those look amazing and I certainly do love the cupcake liners!! Hope you had a wonderful Mother's day!! And you know what that equals: me eating the entire batch :( I almost never make anything with peanut butter in it because I am the only one who likes it. Those look sooooo amazing! I will have to try them for sure! Those sound heavenly (and look so pretty)! I so wish Buddy wasn't allergic to nuts and peanuts. Ok - those looks amazing! great job! and thanks for the recipe :)
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MMM! They sound yummy and your piping is much better than mine. Refrigerate to set coating, about 5 minutes. Microwave your chocolate candy melts until smooth. Dip frosting on each cupcake into chocolate coating to coat frosting completely, letting excess chocolate drip off. Refrigerate cupcakes at least 45 minutes to harden frosting before dipping in chocolate coating. On top of each cupcake, pipe frosting in circles making cone shape with peak in center. Add 2 teaspoons vanilla beat 3 minutes longer.Īdd frosting into decorating bag fitted with large round tip. On low speed, gradually add powdered sugar until blended. Cool completely, about 30 minutes.īeat 1 1/2 cups butter and the peanut butter with electric mixer on medium speed until smooth. Divide batter evenly among muffin cups.īake 20 to 24 minutes. On low speed, alternately add flour mixture, about 1/3 of mixture at a time, and milk, about 1/2 at a time, beginning and ending with the flour mixture. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder and salt set aside.īeat 1 cup butter and the granulated sugar with electric mixer on medium speed about 5 minutes or until light and fluffy. Place baking cups in 28 regular-size muffin cups. It is from the Betty Crocker's The Big Book of Cupcakes and they are called Peanut Butter Cupcakes. This recipe is adapted from one I found at.